Slow Food Buffalo presents an evening at Flat #12 Mushrooms, Buffalo’s only urban mushroom farm.

Owner/operator Robbie Gianadda will be talking about the life cycle of gourmet mushrooms as well as the production and use of medicinal mushroom extracts. Samples and recipes will be provided.

Josh Smith, Green Infrastructure Specialist from Push Buffalo and a Fungi in Storm Water Treatment and Soil Remediation expert, will be talking about the use of oyster mushrooms to remediate contaminated soil.

Community Beer Works will also be on hand to hand out samples of some of their seasonal beer selection.

Monday, October 26th 2015 6:30-8 pm! Please join us! 

The event is free with a suggested $5 donation to Slow Food Buffalo.